Japan’s Pearl Industry Failing
According to the Reuters article June 8, 2009 the entire cultured Akoya pearl industry established in 1890’s in Japan may come to an almost complete collapse.
Japan began the world’s first pearl culture using the Akoya oyster to produce pearls commercially. Prior to this the only available pearls were natural pearls found by divers at random. The Akoya oysters are grown in saltwater beds in the bay located in the small town of Wagu, Japan and produce a very fine round pearl.
The Akoya pearl production has dropped 60% in the past twenty five years due to the huge out put of pearls from China. China produces a less quality pearl from a freshwater mussel which can yield up to forty pearls per year as compared to the Akoya mussel yielding two to three pearls per year.
Chinese freshwater pearls are available in large quantities at a cheaper price because they are produced at a much lower cost than Akoya pearls from Japan.
Many people do not know the difference between fine saltwater Akoya pearls and the less quality pearls produced from China which can cause confusion when purchasing pearls.
“The production of a very fine high quality Akoya pearl is very limited, it is less than one percent of all the pearls cultured per year.” states Yoshimasa Chata, President of Ohata Pearl Industry.
Janet Deleuse
to receive e newsletters email your address to deleuse@deleusejewelers.com



